書誌情報
Soy sauce-like seasoning enhances the growth of Agathobacter rectalis and the production of butyrate, propionate, and lactate
Kanako HAYASHI1,2, Riichiro UCHIDA2, Taro HORIBA2, Tomohiro KAWAGUCHI2, Keiko GOMI2, Yoshiyuki GOTO1,3-5
1Project for Host-Microbial Interactions in Symbiosis and Pathogenesis, Division of Molecular Immunology, Medical Mycology Research Center, Chiba University, 2Reserch and Development Division, Kikkoman Corporation, 3Division of Pandemic and Post-disaster Infectious Diseases, Research Institute of Disaster Medicine, Chiba University, 4Division of Infectious Disease Vaccine R&D, Research Institute of Disaster Medicine, Chiba University, 5Chiba University Synergy Institute for Futuristic Mucosal Vaccine Research and Development (cSIMVa), Chiba University
Bioscience of Microbiota, Food and Health 43(3): 275-281, 2024.
個人会員・法人会員の方（IDが5または10で始まる方）
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
