Yurika Ueda*1, Noriko Sudo*2,*3, Nobuyo Tsuboyama-Kasaoka*3,*4, Kanami Yamada*1, Kouji Yamamura*5,*6, Yoshiyuki Shimoura*5,*7
*1ex-Department of Nutrition and Food Science, Ochanomizu University, *2Faculty of Core Research, Natural Science Division, Ochanomizu University, *3Evidence Team, Committee of JDA-DAT, The Japan Dietetic Association, *4Department of Nutritional Epidemiology, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, *5Committee of JDA-DAT, The Japan Dietetic Association, *6Health Promotion Division, Department of Health and Public Welfare, Aichi Prefectural Government, *7Department of Nutritional Management, Hyogo Prefectural Amagasaki General Medical Center
The Japanese Journal of Nutrition and Dietetics 74(4): 106-116, 2016.