Jiro NAKAYAMA1), Jiahui JIANG1), Koichi WATANABE2), Kangting CHEN3), Huang NINXIN3), Kazunori MATSUDA2), Takashi KURAKAWA2), Hirokazu TSUJI2), Kenji SONOMOTO1), Yuan-Kun LEE3)
1)Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 2)Yakult Central Institute for Microbiological Research, 3)Department of Microbiology, Yong Loo Lin School of Medicine, National University of Singapore
Bioscience of Microbiota, Food and Health 32(2): 69-76, 2013.