書誌情報
Effect of Short- and Medium-chain Fatty Acid Intake on Cognitive Score Decline over 8 Years among Community-dwelling Elderly
Rei Otsuka1, Yuki Kato1, Yukiko Nishita1, Chikako Tange1, Tomoko Imai1,2, Fujiko Ando1,3, Hiroshi Shimokata1,4
1Section of NILS-LSA(National Institute for Longevity Sciences-Longitudinal Study of Aging), National Center for Geriatrics and Gerontology, 2Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts, 3Faculty of Health and Medical Sciences, Aichi Shukutoku University, 4Graduate School of Nutritional Sciences, Nagoya University of Art and Science
Journal of Japan Society of Nutrition and Food Science 68(3): 101-111, 2015.
個人会員・法人会員の方（IDが5または10で始まる方）
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
