書誌情報
Points to be Remembered and Challenges in the Future for "Standard Tables of Food Composition Tables in Japan - 2015 - (7th Revised Edition) ", "Standard Tables of Food Composition Tables in Japan - 2015 - (7th Revised Edition) (Supplementary Edition 2016) " and "Standard Tables of Food Composition Tables in Japan - 2015 - (7th Revised Edition) (Supplementary Edition 2017) "
Tomoko Watanabe*1,*2
*1Department of Nutrition Faculty of Health Science Chiba Prefectural University of Health Sciences, *2Expert Committee on Food Components, Subdivision on Resource Study, Council for Science and Technology Ministry of Education, Culture, Sports, Science and Technology
The Japanese Journal of Nutrition and Dietetics 77(1): 4-12, 2019.
個人会員・法人会員の方（IDが5または10で始まる方）
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
